Clearing random food pics from my computer

Exactly what it says in the title. Sometimes I have random pictures I took, or photos someone sent me over WhatsApp, or photos I have no idea how I got. Once in a while I clear out my phone and delete them, but since I have a handy food blog that I rarely post on, I might as well post them here before I delete them.

My sister sent me this photo of a “Coconut Cashew Crunch” snack she found for sale at Shoprite. She knows I love coconuts and I love cashews, and she said it was delicious. I think the price was around 20 Ghana cedis, but that was like 5 years ago so it’s probably 40 cedis or more now. For that price I can buy about 20 “akpenator” coconuts, or 20 fresh coconuts. Or 20 lone cashews, because cashews are expensive, haha. Anyway I’ve never tried this product because the ingredients are so cheap, but the packaging is great and I’m told it tastes nice. Try it if you get the chance.

Random sausages my sister bought from a place called “Tea Baa.” It is (was?) a cafe style place she visited a few times and said they had decent sausages. And yeah, they weren’t bad. Just that they contained a lot of water, as you can see in the pan, so they looked deceptively plump. The taste was okay, actually better and less “chemical” than many sausages I’ve tried locally. Unfortunately I don’t know where they were sourced apart from Tea Baa, so I can’t tell you.

Every once in a while, a human being just wants to chew meat. In fact I once had a business idea to run a stall that sells just grilled and roasted meat, and lots of it. Maybe one or two sides, but really just meeeeaaaaat. You can take the idea if you want, just send me some kickbacks.

Anyway, this fine steak you see here was bought from Shoprite some years ago. Was it beef? Was it pork? I think it was pork because it was delicious and tender despite being cooked so thoroughly. I covered it in jerk sauce and marinated it for an hour or two before cooking, soooo yummy. Since then I’ve had some very dodgy and stinky meat from Shoprite so I’m not so hot on buying their meat any more. But this one was a good experience.

When you walk right into Shoprite at Osu, there’s a small display with goods that have almost reached their sell by date. It’s a good opportunity to pick up cheap sauces, condiments and other foods you wouldn’t normally touch. I think this Spicy Tikka Masala cost about 10 cedis? Very cheap, nothing to lose at that price. I’ve bought other sauces for around that cost as well, like salad dressings and Ina Paarman dressings and stuff. Some were hits, some were misses, either way for 10 cedis it’s a bargain.

This was some years ago, though, so I don’t remember the taste clearly. I know for a fact it wasn’t spicy at all. What I did with it… I put some on chicken and roasted it in the oven. Maybe I didn’t add enough because it tasted pretty bland. You’re better making your own, really, unless you can get it on sale like I did.

Saving the best for last, these Baresa garlic-stuffed olives were the bomb! My sister and I are still talking about them years after they’ve been eaten and digested and become part of the food chain. They were just that delicious. Sharp, tangy, garlicky, refreshingly good! If you like pickles even just a little, if you like garlic even a tiny bit, get these for sure and try them.

As for where to find them… honestly I can’t say. These were a gift from a relative in the UK (thanks so much Bro. E!). I think they can be found at Lidl, if you have anyone coming down. Alternatively, now that there are so many foreign grocery stores like Citydia and Farmer’s Market etc, you might get lucky and find some there. If you do, buy 10 bottles. You won’t regret it!

Recipe pictures from a magazine

Back in 2016 I was doing my hair at a salon when I came across some recipes in a magazine. Which magazine? I can’t remember. But the recipes all looked tasty and low-fuss, so I whipped out my old phone and took pictures of them.

It’s been 4 years and I haven’t made a single one. It’s only a matter of time before I lose them to a hard drive format or something like that. Before that happens, it’s better for me to share them here. That way, others can make them and benefit from them. And who knows, maybe I’ll make them someday. After COVID is over and I can actually go shopping for some of those foods, that is.

In fact, I have a pet theory that one of the keys to saving money in Ghana is acquiring a taste for local fare… and only local fare. Imported foods are expensive! But that’s a discussion for another day. Enjoy the recipes and let me know how it turns out if you make one!

Asian beef tacos with quick pickles (you’ll have to find substitutes for some of the ingredients like the radishes)

Spicy Grilled Salmon (the prices of salmon at the supermarkets will turn your stomach even before you can eat this)

Chicken Caprese (very cheap and doable as long as you leave out the mozzarella)

Shrimp and Zucchini Scampi (some vegetable stands sell zucchini, calling it “squash”. Shrimp is expensive though)

Chicken Cacciatore (Oh, I’ve made this before, minus the orzo. It’s just chicken tomato stew. But tasty!)

Lowcountry Skillet (maybe substitute something for the kielbasa)

Sweet potato, bean and rice soup

Pork cutlets with white beans and roasted peppers

Easiest ever pastry dough