Clearing random food pics from my computer

Exactly what it says in the title. Sometimes I have random pictures I took, or photos someone sent me over WhatsApp, or photos I have no idea how I got. Once in a while I clear out my phone and delete them, but since I have a handy food blog that I rarely post on, I might as well post them here before I delete them.

My sister sent me this photo of a “Coconut Cashew Crunch” snack she found for sale at Shoprite. She knows I love coconuts and I love cashews, and she said it was delicious. I think the price was around 20 Ghana cedis, but that was like 5 years ago so it’s probably 40 cedis or more now. For that price I can buy about 20 “akpenator” coconuts, or 20 fresh coconuts. Or 20 lone cashews, because cashews are expensive, haha. Anyway I’ve never tried this product because the ingredients are so cheap, but the packaging is great and I’m told it tastes nice. Try it if you get the chance.

Random sausages my sister bought from a place called “Tea Baa.” It is (was?) a cafe style place she visited a few times and said they had decent sausages. And yeah, they weren’t bad. Just that they contained a lot of water, as you can see in the pan, so they looked deceptively plump. The taste was okay, actually better and less “chemical” than many sausages I’ve tried locally. Unfortunately I don’t know where they were sourced apart from Tea Baa, so I can’t tell you.

Every once in a while, a human being just wants to chew meat. In fact I once had a business idea to run a stall that sells just grilled and roasted meat, and lots of it. Maybe one or two sides, but really just meeeeaaaaat. You can take the idea if you want, just send me some kickbacks.

Anyway, this fine steak you see here was bought from Shoprite some years ago. Was it beef? Was it pork? I think it was pork because it was delicious and tender despite being cooked so thoroughly. I covered it in jerk sauce and marinated it for an hour or two before cooking, soooo yummy. Since then I’ve had some very dodgy and stinky meat from Shoprite so I’m not so hot on buying their meat any more. But this one was a good experience.

When you walk right into Shoprite at Osu, there’s a small display with goods that have almost reached their sell by date. It’s a good opportunity to pick up cheap sauces, condiments and other foods you wouldn’t normally touch. I think this Spicy Tikka Masala cost about 10 cedis? Very cheap, nothing to lose at that price. I’ve bought other sauces for around that cost as well, like salad dressings and Ina Paarman dressings and stuff. Some were hits, some were misses, either way for 10 cedis it’s a bargain.

This was some years ago, though, so I don’t remember the taste clearly. I know for a fact it wasn’t spicy at all. What I did with it… I put some on chicken and roasted it in the oven. Maybe I didn’t add enough because it tasted pretty bland. You’re better making your own, really, unless you can get it on sale like I did.

Saving the best for last, these Baresa garlic-stuffed olives were the bomb! My sister and I are still talking about them years after they’ve been eaten and digested and become part of the food chain. They were just that delicious. Sharp, tangy, garlicky, refreshingly good! If you like pickles even just a little, if you like garlic even a tiny bit, get these for sure and try them.

As for where to find them… honestly I can’t say. These were a gift from a relative in the UK (thanks so much Bro. E!). I think they can be found at Lidl, if you have anyone coming down. Alternatively, now that there are so many foreign grocery stores like Citydia and Farmer’s Market etc, you might get lucky and find some there. If you do, buy 10 bottles. You won’t regret it!

Shoprite boerewors sausages (product review)

One of the things I thought I would do when I started this blog is product and restaurant reviews. If I tried anything different or went somewhere new, I thought I would come back and write down a few thoughts on the place. It just so happens that shortly after starting Foodian for Life, I turned into a complete homebody who almost never goes anywhere non-essential.

Not only that, but I’ve become very stingy and picky at the same time. I only want to go to the nice places, but when I think of the better ways I could spend that money I end up staying home instead. That means you can forget about seeing many reviews on this site. On the plus side, I’m more motivated to cook stuff for myself. Instead of spending 25 cedis on miso soup at Santoku, I can just make my own. But that’s a discussion for another day.

Bread, tea, bacon and sausage, not a vegetable in sight!

Today I just happened to find some pictures I took of a pack of sausages I bought at Shoprite so I guess I’ll say something about that. TBH I haven’t had any good sausages in Ghana. Full stop. I’ve had some that were close to okay, but that’s as good as it gets. No juiciness, no satisfying chewiness, just bland, salty, grainy, long things. And don’t get me started on the chicken frankfurters. But that doesn’t mean I have to give up.

So on a whim, I decided to buy this boerewors from Shoprite. South Africans are known as great meat-eaters, right? I heard that somewhere. And the price was right at only a little over 18 cedis for a long sausage. You could cook a whole meal with this if you were so inclined.

It’s actually almost 40 cedis a kilo, which triggers my “cheap” sensors, but I closed my eyes to that part. After all, if I were that cheap, I wouldn’t be shopping at Shoprite, now would I? It looks okay enough raw in the package. The blood is a bit off-putting and there’s a distinct lack of fat, which might be a good thing for some people. To cook it I pricked it a few times (even though I recently read that I shouldn’t prick sausages) and threw it in the pan for a while. Once the outside was cooked, I added a little water and covered the pan to let it steam and make sure the insides were done. Here’s the result:

Totally overcooked!!! You can tell by the dry, crumbly edges and the meat crumbs on the plate. The thing is, I deliberately overcooked it because no one in my house would have eaten it otherwise. They would say “Ebeko!” i.e. “It’s not cooked!” You have to cook the hell out of meat and fish, dry them out to all oblivion before you can get the seal of approval from my folks.

That said, Shoprite’s boerewors is still not a good sausage. A good sausage should be able to stand up to a bit of pricking and cooking and remain moist, tender and juicy. This one is dry and mealy, totally grainy in the mouth. All you taste is salty and grainy meat. I haven’t been to South Africa to eat a “genuine” boerewors before so maybe this is what they’re supposed to taste like? I’m not impressed and it’s not to my liking. On the other hand, the other people I fed this overcooked monstrosity to loved it and clamored for more, so I’ve bought it a few times from Shoprite since.  I’ve also bought another brand there, Gold Medal Boerewors.

Looks and tastes exactly the same, same price too. Waste of good money, if you ask me, but whatever makes my loved ones happy.

Long story short: Shoprite boerewors is pricey and tasteless but popular with kids and old ladies. Avoid if you have any better options. To be totally fair to the sausages, next time I buy them I will cook them low and slow without pricking until they are *just* cooked and update this post if it makes any difference to the flavor. See ya!