Another day, another experiment gone wrong. This is a photo I took last year, so I don’t remember exactly what I was trying to make or why, I just remember it didn’t turn out the way I wanted it to. I think I was aiming to make a big omelette filled with tomatoes and onions? No… Or yes… Actually I seriously don’t remember. But looking at the photo triggers memories of too dry, too-finely scrambled eggs, all boring and grainy in my mouth.
It would have been better if I had just fried the eggs separately and the veggies separately and eaten them with my rice for a tasty breakfast or light lunch. The thing is, I make Chinese-style egg and tomatoes all the time so what went wrong here? The onions? It was the onions, wasn’t it? Anyway, I’m just clearing out old photos of stuff I’ve made in the past and came across this one. I have about a 7:3 ratio of success to failure when I cook stuff, so you can expect more stuff like this in the future. See ya!